So there were these really awesome sales on meat at the local grocery stores this weekend. Most of the sales I ignore because I find Walmart's normal prices beat sale prices elsewhere. But this week I actually found other stores undercutting Walmart's normally excellent prices by about half or even more. So, to complement the cheese that is filling about 1/4 of our freezer we bought the following:
5 lb of ground beef
20 lb of chicken breasts
12.5 of chicken thighs.
The freezer is honestly full now.
If we see another sale we'll have to buy a mini freezer to stock up on something more. There's only so much room for our money saving bonanza. Things we have in our frozen bulk section now are cheese, meat, broccoli, bananas, and rhubarb. Kind of an eccentric collection. It goes along perfectly with the eclectic non frozen section comprising honey, cream of chicken soup, cream of mushroom soup, chicken broth, tomato products (Italian style diced, normal diced, paste, and sauce), pears, basmati rice, peaches, corn, wheat, flour, peanut butter, sugar (normal, powdered, and brown), tuna cans, canned chicken, and hot chocolate.
The really crazy thing is we've done all this without once thinking about it in terms of building up a food storage (with the exception of the wheat). We're just trying to save money by buying in bulk when the best sales happen.