Be careful what you boast...

So a while ago Bonnie Jean and I went to Ihop and we tried some of their crepes. I don't recall the name of the dish, but I recall telling Bonnie that I was pretty sure I could make it better myself. Imagine a crepe filled with scrambled eggs, a few vegetables, and covered with holandaise sauce. At that point my taste buds are screaming, way too much egg, where's the seasoning?, and why can we only put a very few different vegetables on any given dish? So Bonnie Jean started craving this dish, and remembering that I claimed I could do better so she asked me to give it a whirl. I kept the scrambled eggs in the middle, but a lot fewer of them, seasoned with a little italian seasoning, and mixed with onion, green pepper, and mushroom. Along side the egg went avacado, tomato, swiss cheese, and chicken marinated in a lemon pepper sauce. I replaced the holandaise sauce with a garlic and oregano flavored white sauce. The marinade was Bonnie Jean's idea, and really made the recipe.

I definitely like my creation better than Ihop's, but I'd better be careful with my boasting at restaurants, Bonnie Jean might ask me to pull through with it again, and even if I succeeded experiments like this are a lot of work.