Orange Shrimp Fettuchini
I've probably been salivating over this shrimp recipe since fairly soon after we got married. Bonnie Jean has told me I'm free to make it whenever I want just so long as we cook a separate dinner for her so she doesn't have to eat it. That always felt like it would be too much trouble, so I never did. But BJ had a relief society social on Wednesday that included a dinner, so I used it as an excuse to cook shrimp. Very tasty. Most Shrimp recipes either seem to overwhelm the flavor of the shrimp or mildly adds to it. This one had a strong flavor, but seemed to bring out the taste instead of hiding it. I shall have to keep this one in mind for the next time Bonnie Jean has a dinner event.