Thursday, May 8, 2008

Cream of Wheat

FYesterday morning Bonnie and I cooked up some whole wheat cream of wheat for breakfast. It will definitely fit into our long term use of wheat storage and turned out quite well, if a little watery. I didn't expect it to froth so much as I poured the coursely ground wheat into the water and it boiled over some, so not sure what caused that. Otherwise tasted just like I remember.

1 comment:

Peggy said...

Congratulations!

I saw the photo on Bonnie Jean's Photo-A-Day blog.