As the national tomato scare has swept the nation and thwarted several cooking projects, I have been very pleased to see that our tomato plant has seen fit to send forth a blossom. Hopefully we fertilized enough and soon we will have a plenitude of fruit to eat.
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Mmmmm!
I decided I needed more herbs, so today I planted a Greek oregano and regular sage.
I harvested quite a bit of rosemary, and Heather came down the street to get some for an oven-baked potato recipe. Cut up new potatoes, mixed with olive oil and rosemary and baked in the oven. Mmmmm!
Dad liked the cilantro butter. Sage is next...
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